HAPPY BIRTHDAY, FLORENCE. You still light up my life after all these years! I love you now more than I did 26 years ago when we got married. What memories we’re making on our Great American Adventure as we roam around the country seeking new places and friends. We’ll have fond memories of this Journey for the rest of our lives! This is your third birthday on the road since we left San Diego three years ago. I hope it’s the best yet.
You know I love celebrations. “Here’s to many more.” I’d sing “Happy Birthday” but that wouldn’t be wise. I’d sound like an American Idol hopeful when Simon Cowell’s critique would be, “You sound like a Screech Owl!” “So I’ll just say again, “Happy Birthday, dear.”
A BELATED CELEBRATION. On Florence’s actual birthday a few months ago, I was still recovering from the illness you’ve read about here, and I was unable to execute any kind of birthday celebration at all. I love arranging celebrations of any type and I was frustrated that I simply couldn’t do so at that time. The miracle hadn’t yet occurred. Now, I’m much healthier and we can celebrate her special day in style. I must have been a party planner in a former life because “I’ve got something special goin’ on this weekend.” The celebration I’ve planned takes into account Florence’s preferences: smallish celebrations and nice hotels. After more than 30 years, I know her like the back of my hand. So there won’t be any marching bands or an extensive guest list this year. No, only one guest. That would be me. So here we go…let the birthday girl’s weekend begin.
PORTLAND’S STUMPTOWN COFFEE. Ever wonder why Portland is nicknamed Stumptown? Hint: Stumptown Coffee didn’t come first. Well, the nickname’s origins aren’t so pleasant. Back in the 1800s, loggers nearly strip-mined the forests around Portland for the luxurious lumber provided by the wealth of evergreens that grow in the area. In 1847, growth was so rapid that stumps from trees cleared for roads sat unattended until there was the manpower necessary to remove the stumps. In 1850, Captain John C. Ainsworth was quoted as saying that there were “more stumps than trees” in Portland.
OUR WEEKEND GETAWAY. We’ve already been in our temporary apartment-home for quite a while…almost four months now. It’s the best living arrangement Florence could have made under circumstances at the time, but we’re starting to get cabin fever. So it seemed to me that a weekend getaway would be fun. I selected the nearby Wind Creek Hotel, one I was sure Florence would like. Wind Creek’s promotions state, “It takes a day to plan your day.” How true. As we discovered this place has lots of amenities including nightly live music…”Rascal Flatts” was here last week. And there’s a cooking school, day spa, big-screen movie theater and even a bowling alley! There’s even an RV park. Those of you who are fellow travelers will say, “So what? That’s yesterday’s news. All “full-timers” know that that casinos have RV parking.” No, no you guys. Look how nice the park is here at Wind Creek, and at only $150 per week we could afford to stay long enough to really lose some big bucks in the casino!
I made reservations for a three-night stay and picked a suite on the concierge level. It’s accessible only to hotel guests staying in one of the hotel’s high-end rooms. Pretty cool: One needs a special fob to use in the elevator to access the 17th floor. The view from our windows was of the pool area and some of Alabama’s bright green farming fields in the distance. The casino floor was like all others. Lots of colorful slot machines ranging from 1 cent to more than $100.00.
Our suite was huge. One of the largest three-room suites I’ve stayed at, ever. When we arrived and looked around our room, I found the bathroom to be very large. And when I peeked inside at the shower, well it was large enough for at least six people inside. You could have play bad-mitten in it. “Wonder why they have a shower stall this large?” I wondered. Oh my gosh, you don’t suppose…
HOTEL AMENITIES. The hotel’s restaurants were especially good. We ate at the Grill several times and splurged Saturday for dinner at the Steakhouse. I chose the 16 oz prime rib which was finished on the grill. Florence had a huge pork chop…probably the largest I’ve ever seen served in a restaurant. The Buffet Restaurant was our “regular” dining choice. It served typical Casino fare including prime rib, roast turkey and crab legs. There’s also an on-site big-screen movie theater, a cooking school, a day spa and even a bowling alley on the property. The swimming pool sports cabanas and is fed by natural spring water. It’s amazing what Alabama’s Poarch Indians have erected here in Atmore. More power to them!
SHALL WE GO BOWLING? Until now, we hadn’t been to a bowling alley during the last 20 years more than one time. And that time we just “bounced the ball” down the alley or watched it roll along the the gutter as it made its feeble way toward the pins. We probably didn’t disturb more than a dozen pins that entire evening. But we had a blast and enjoyed out-loud belly laughs that brought tears to our eyes. We decided to try it again. Maybe we’d have improved with just the passage of time, right? Wrong! I don’t even know how to keep score, but if I did I’m sure my performance would have hardly been visible on our scorecard. But as the last time we graced a bowling alley with our presence we had lots of fun again this time.
A SPA TREATMENT FOR EACH OF US. Not having had much exercise or sunlight since last November, I look a beached albino whale. My six pack abs have atrophied into spare tires and I sure didn’t want to expose myself to a stranger for a massage. So I opted for a pedicure, along with a half dozen ladies who eyed me suspiciously as we all sat on elevated chairs, our feet dangling in little tubs of water. Florence had a facial with one of those acid exfoliating treatments and looked like a pickled beet when we went back to our room. But she recovered nicely in an hour or so and I she was pleased with the results. It was fun walking around in luxurious robes, listening to new-age “spa music” and drinking Naked Juice.
HOW ABOUT A COOKING CLASS? The Kitchen at Wind Creek mixes culinary skills , gourmet food, fun and personality in a state-of-the-art facility, creating the only place of its kind, offering stimulating chef encounters and blissful meals. When I poked my head into the classroom on Saturday afternoon, I was most impressed. By all appearances, the classes taught here are “hands-on.”
The walls of the classroom are lined with Wolf Ranges, stove-top grills, Sub-Zero refrigerators. I don’t bake, but for those of you who are interested, there were about a dozen SP-5 Globe Stand Mixers also at the ready. Very impressive! Some of you know about all the latest models of fancy sports cars. I know all the model names for high-end commercial cooking equipment. The Gibson Mixer, for example, retails for more than $700.00. The chance of me ever owning one of these mixers is about as likely as me getting a new Porsche Panamera, available only by special order at about $263,900.00. Sort of puts things in perspective for you car buffs, doesn’t it? Each to his own. And by the way, I came within a whisper of making an offer on a Porsche Carrera a few years back. So see there. Just because I like to cook doesn’t mean I wouldn’t have been wowed if my offer had been accepted. I’d have also been firmly rebuked by my wife, which is one reason I made an unreasonably low offer.
OPENING BIRTHDAY PRESENTS. No birthday party would be complete without presents for the birthday girl. The hotel-room-party I “threw” for Florence wasn’t intended as a surprise…there’s not enough room in our little apartment to have even tried pulling that off. But I did venture off-site to wrap the presents I’d purchased. One was addressed to Florence and delivered via UPS Saturday afternoon directly to our hotel room, a surprise thanks to my friends at Amazon. I’d borrowed Jon’s kitchen counter for my wrapping project and it turned out to be the perfect place for this. I always enjoy visiting his home in the woods.
And before I began wrapping, he and I treated ourselves to lunch at Ruby Tuesday’s Restaurant where I had the best bourbon-glazed salmon ever. He and I enjoy each other’s company and we’ve become good friends. I’ll miss him when we leave Pensacola. We’re thinking about planning a fishing trip or some other “guy thing” soon. I’m glad he “found me” online about a year ago when he visited my blog for the first time and sent me an email about a place in the desolate town of Ely, Nevada, where someday I will actually drive a freight train as the “engineer for a day.” That’s been a bucket list item for me as long as I can remember, but one I never really thought I’d be able to check off as “done.” I mean, where in the world could a guy find such an opportunity? Take a look at the Nevada Northern Railway’s website. That’s where. Someday I’m going to drive one of those freight trains. Stay tuned.
OUR SUNDAY DRIVE IN ALABAMA, FROM MOBILE TO FLOMATON. Since our weekend was a long one…3 nights and 4 days, we decided to take a drive Sunday afternoon rather than just lounging around the hotel. We took Florence’s drone and also my DJI Osmo. I haven’t told you about it yet. In a nutshell it’s a hand-held land version of our drone. Same gimbal camera on a 360 degree swivel mechanism. Working in tandem, she and I will soon be prepared to present some quality video clips to you guys. There’s a significant learning curve…these are professional cameras and we’re not pros, but it still shouldn’t be too long before we’re ready to post our initial efforts.
USS ALABAMA MEMORIAL PARK. We visited the nearby USS Alabama Memorial Park in Mobile. One of the things about our Adventure we especially enjoy is being able to learn lots of American history as we travel around the country. We highly recommend a visit to the USS Alabama, a retired battleship which was commissioned and deployed deployed during the second World War. She served in both the Atlantic and Pacific theaters.
DRONE PHOTOGRAPHY. The video clip below was taken with a DJI Phantom 4 Camera Drone. Florence got hers just a few weeks ago, as you know. She attended flight school and is licensed to fly by the Federal Aviation Administration. Her drone, “Flying Blind,” is also registered and insured, just like our vehicles. No kidding. All drone pilots are required to be licensed. Really! And the pictures she takes are truly spectacular! Look at the photography in this video clip.
https://www.youtube.com/watch?v=pL_2pE3n45E
FLOMATON, ALABAMA. Our drive took us from Mobile to little towns deep into rural Alabama. The state is known as the “Heart of Dixie” and it’s bordered by Tennessee, Georgia, Florida and the Gulf of Mexico. It has one of the longest navigable inland waterways in the nation. In the past, urban interests and African Americans were markedly under-represented. Blacks and poor whites were essentially disenfranchised. Alabama’s rural Black Belt includes some of the poorest counties in the United States. Along with high rates of poverty, the area is typified by declining populations, a primarily agricultural landscape with low-density settlement, high unemployment, poor access to education and medical care and substandard housing.
SOUTHERN PANHANDLE CAFE. FLOMATON, ALABAMA. We found the folks who live and work here to be among the most genuine, God-fearing and considerate in all the country. They welcomed us with open-arms and treated us like family. Talking with these folks and visiting their communities has given me an appreciation of the South I’d never have expected. Americana.
AMERICAN COFFEE HOUSE. FLOMATON, ALABAMA. Coffee House, Fresh Brewed Coffee, Espresso Bar, Baked Goods. Lattes, Cappuccinos, Flavored Syrups, Fresh Fruit, Espresso, TV and Free Wi-Fi. We’re going to be in the area next November. We will stay at a rural park nearby. And we’ll enjoy the Wi-Fi and conversation here. This is so much more “real” than Starbucks. I spent only a half hour here today and when I left I already felt as if I were a local. Unbelievable! And unbelievably nice. This is what our Great American Adventure is all about for me.
MAGNOLIA BRANCH WILDLIFE RESERVE. We must return to Florida in November so my doctors can monitor my progress. We’d initially planned to stay in Pensacola for this purpose. No longer. even though it will be a two hour round trip drive to my doctors offices, we’re going to stay at the Magnolia Branch Wildlife Reserve. The people in this beautiful place are the salt of the earth. And we’d not in a blue moon miss the chance to return to Flomaton to see our friends there again. Honest. This, my friends, is what our Great American Adventure is all about. Not Boston, not New York but rural America and the folks who live there. God Bless the USA.
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OUR ADVENTURE GETS BETTER AND BETTER. JOIN US AGAIN SOON. I’LL CONTINUE MY STORY NEXT TIME.