Kerrville’s Museum of Western Art…

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Museum of Western Art in Kerrville, Texas.

NOVEMBER 6, 2014. Today was the day for our visit to the Museum of Western Art in Kerrville, “our hometown for the Winter.” (Typically, RV’ers who spend the winter in a warm climate state are called “Snowbirds.” In Texas, however, we’re called “Winter Texans.” Why? Don’t know. Doesn’t matter. Just interesting. Even though I’ve got a pretty good list of “RV Lingo” on one of my side widgets here, I’m learning that it will take years to complete the list and learn all the words and phrases necessary to really communicate with the “old-timer full-timer RV’ers.”

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Happy Halloween…

OCTOBER 31, 2014.

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Wishing you a Halloween full of moonlight and magic…

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Daddy Jim’s Quality Meat Market…

OCTOBER 30, 2014.

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Dave’s the one on the right. His dad and grandfather were also butchers.

A GOOD BUTCHER SHOP. It often takes a bit of searching to find a good piece of beef these days. Most markets don’t stock anything even remotely tempting anymore. Perhaps it’s because of the hefty price tag attached to a good steak, I’m not sure, but the meat available at your local grocery store these days isn’t worth the space it would occupy on your backyard grill if you decided to buy it.  However, after being in Texas for a week and driving around the Hill Country seeing cattle grazing in pastures all along the road,  it dawned on me that things might be different here in Texas. After all, this is cattle country. So, I decided to check it out and visit one of the local purveyors here in Kerrville. Good idea, Greg. Daddy Jim’s Quality Meats is in nearby Kerrville.

DADDY JIM’S QUALITY MEATS. Although prime cuts are available only by special order, this shop has a good selection of fresh USDA choice beef. Owner David Applewhite also carries homemade sausage, dry links, pork, bacon and poultry. All of his meat is hand-cut. Nothing is pre-packaged. Both his dad and grandpa were meat cutters. He knows the business.

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Day trip to Fredericksburg, Texas…

OCTOBER 30, 2014.

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Downtown Fredericksburg.

LOTS TO SEE. There is a lot to see near our winter home in Kerrville. There are about half a dozen little towns in the area, each with its own distinct personality. The LBJ Presidential Library is located in nearby Austin, the state capital, and The Alamo in San Antonio sounds interesting, as well. Riverfront parks abound and many lakes await our visit. I bet there are some cowboys around here just waiting to chat with me, and I’m sure I can find some real Texas barbecue pit-masters just dying for a chance to show me “how it’s done.” We’re going to make it a point to take day trips to all of these spots and talk with all these folks. And I’m sure we’ll discover lots more to see and do the longer we’re here. So far, I like Texas! I’m not going to be in any rush to leave next Spring.

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The Oldest BBQ Joint in Kerrville…

OCTOBER 28, 2014. “You are never too old to set another goal or to dream a new dream.”

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Here it is…the oldest Bar-B-Que joint in Kerrville. More than 25 years and going strong. That says a lot about the place!

BILL’S BAR-B-QUE JOINT IN KERRVILLE, TEXAS. A family tradition for more than 25 years. Second generation and still cookin’. Where the bull goes on forever. Brisket, ribs, sausage, chicken and pork loin. Custom Cooking. Committed to their time-tested recipes, methods and quality ingredients. Texas-sourced fresh meat and everything on the menu made from scratch. This place is simply the best! For the first time in my life I’ve enjoyed “real” Texas BBQ.”

THE REAL DEAL. I try not to overuse superlatives, so understand that for me to call an eatery “the best” says a lot! Located at  1909 Junction Highway in Kerrville, the joint is just what a BBQ place should be: Huge smokers outside with several cords of hickory wood neatly stacked close-by, several extra large outdoor pits and the homiest look and feel inside you’d ever be able to find anywhere.  The meat goes into the smoker about 1 am and from there it cooks in the pit at a steady 200 degrees. By the time the place opens at 11 o’clock for lunch, the meat is cooked to perfection. The owner told me that he throws the left over onion skins from the prep station into the smoker to give the meat an extra taste-sensation. And also, he explains that using the same pits for more than 40 years gives his meat a distinctive taste newer restaurants can’t reproduce.

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More about Kerrville…

OCTOBER 24, 2014

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Fall colors in Kerrville, Texas.

There is something very relaxing about this part of the world. It feels good to slow down and settle down. Before our arrival, we’d been on the road for about 15 months, moving from place to place every few days or few weeks. So, it’s time for us to take a break from all that travel, settle back and enjoy this nice community. It’s a good feeling.

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Our winter home at Buckhorn Lake Resort…

OCTOBER 23, 2014: If you don’t design your own life plan, chances are you’ll fall into someone else’s plan. And guess what they have planned for you? Not much.”

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Enlarge the map for better detail. Kerrville is at “9 o’clock” and downtown San Antonio is at the lower right corner, about 60 miles distant.

WE MADE IT! We’ve finally arrived in the San Antonio area, our home for the winter. The Lone Star State…the great state of Texas. We’re smack dab in the middle of the Texas Hill Country, at a beautiful RV Resort in the town of Kerrville. This is a milestone…the first real “travel-break” in our Great American Adventure, which began almost 18 months ago in San Diego. Our plan is to stay here three or four months and then travel to one of the beaches along the Gulf Coast for another month or two. After our stay at the beach, where I fully intend to go deep sea fishing and catch a huge sailfish, we’ll head up the Eastern seaboard to New England and surrounding areas. Next…who knows?

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Today we met some die-hard Susan Boyle fans!

OCTOBER 21, 2014: Learn from the past. Set vivid goals for the future and live in the only moment of time over which you have any control: Now.”

SAN ANTONIO TEXAS. We finally arrived in San Antonio and we’re scheduled to check into our new winter home at Buckman Lake Resort in a few days. While we wait for our spot there to become available, we’re staying at another little park in the city. And I’m glad we’re here: We met some really fun people today. As I’ve said all along, our Great American Adventure is every bit as much about meeting interesting people as it is about seeing the country. Today was a perfect example. What fun…keep reading.

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New Mexico to Fort Stockton, Texas…

OCTOBER 17, 2014: “Aim for the moon. If you miss, you may hit a star.”

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Flare stacks at the refineries contribute to the rest of the pollution caused by the oil and gas work in West Texas. I guess if we want to drive fast cars or big motorhomes, this is the price we pay.

U.S. ROUTE 285 SOUTH. Today’s drive took us from the Carlsbad Caverns area in New Mexico all the way down Route 285 into West Texas, where we stopped for the night at an RV park in the  little town of Fort Stockton. There is nothing to see or do here. The only reason for our stop is that it’s another 325 miles to our destination in San Antonio…much too far to drive today. We’ve already been on the road about 5 hours. The park where we’ve stopped is literally the last one until San Antonio. Tomorrow’s drive will take us through some very desolate country.  It’s a lot longer drive than I like to make in a day. We may have to just find a safe-looking-spot and boondock it tomorrow night. We’ll see. At least we’ll be on Interstate 10, which I’m sure is a far better road than the one we traveled today.

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Carlsbad Caverns, New Mexico…

OCTOBER 15, 2014: “Determine never to be idle. No person will have occasion to complain of the want of time who never loses any. It is wonderful how much may be done if we are always doing.”

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“Totem Pole” in the Big Room at Carlsbad Caverns.

CARLSBAD CAVERNS. As we began our final approach to the Texas Hill Country for the winter, we stopped at Carlsbad Caverns National Park, located in the Guadalupe Mountains of Southeastern News Mexico. We see rocky slopes and canyons, cactus, grass, thorny shrubs and an occasional tree. Who could guess at the hidden treasures deep underground? Beneath this rugged land are more than 119 known caves…all formed when sulfuric acid dissolved the surrounding limestone. Three caves are open to the public, but the primary attraction of the park is the Show Cave, Carlsbad Cavern. It includes a large cave chamber called the Big Room, which is a natural limestone chamber almost 4,000 feet long, 625 feet wide and 255 feet tall at the highest point.

BATS IN THE BELFRY. Seventeen species of bats live in the park, including a large number of Mexican free-tailed bats. The most recent technique used to estimate the population of bats involved the use of thermal imaging cameras to track and count them About a million of them are thought to live in the caves. They are not harmful to humans and in fact the Rangers have a presentation early each evening which allows visitors to watch as a huge dense group of bats corkscrew upwards and counterclockwise from the cave entrance. The “show” starts around sunset and lasts about three hours. After locating and drinking some water outside the caves, the bats return by morning. Kind of creepy… but pretty interesting. And this will make you chuckle…Electronic devices such as cell phones and cameras are not allowed at the “Bat Show.” Use of these objects could interfere with the bats ability to navigate at night. Hmm, the opportunity for a creating havoc in the sky with over a million bats somehow strikes my funny bone. I doubt the bat-police-rangers would be amused. Breaking the rule is probably some Federal offense. Better not mess with the bats, I guess.

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Driving the back road to Carlsbad, New Mexico…

OCTOBER 14, 2014: “Small deeds done are better than great deeds planned.”

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The Barn Door Restaurant is located way, way off the beaten path in southern New Mexico.

WE DROVE EAST ON STATE ROUTE 82. For our drive from White Sands to our next stop at the famous Carlsbad Caverns, we took the scenic byway, rather than the Interstate. Whenever possible and time permits, we’re staying off the “big roads” and taking the “back roads.” We learned early-on that if you want to really see the country and meet some interesting folks, this is how you do it. Today’s drive was a perfect example.

Leaving Alamogordo, we headed east into the Lincoln National Forest. Our drive took us through some beautiful New Mexico back country, past cattle ranches with rustic old barns and cowboys literally “riding the range.”  We saw freight trains in the distance weaving through the hills and valleys, trestles allowing passage over streams and rivers and tiny little towns and country churches with adjacent cemeteries, as we climbed to almost 8,000 feet above sea level. The road was narrow and obviously not ever intended for big-rig travel, but I’m glad we drove it. It’s in these areas that we’ve been really “discovering America.” Today was no exception.

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White Sands: Serene, stark, vast and unique…

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Being here was an almost surreal experience.

OCTOBER 11, 2014.

WHITE SANDS, NEW MEXICO. Only one word in the English language describes this place. The word is “unbelievable.” It doesn’t matter how long you stand atop these glistening white hills, staring infinitely beyond the white abyss with the craggy dark mountains in the distance…the only word that describes it is “unbelievable.” Located near the city of Alamogordo, New Mexico the monument is a 275 square mile field of white sand dunes, some reaching 70 feet in the air, composed of gypsum crystals. It’s the largest gypsum dune field in the world. Unlike quartz-based sand crystals, gypsum does not readily convert the sun’s energy into heat and thus these dunes can be walked upon safely with bare feet, even in the hottest summer months.

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Tularosa, New Mexico…

OCTOBER 9, 2014.

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Saint Francis de Paula Church in Tularosa, New Mexico.

TULAROSA, NEW MEXICO: CITY OF ROSES. Our drive from Roswell to White Sands today took us along State Route 70, through uninterrupted fields where you could see for miles and then over a 7,500 foot mountain pass before we descended in the driving rain toward Alamogordo and White Sands National Monument. The byway took us through several tiny little towns along our route…Picacho, Tinnie, Glencoe and Tularosa, where we stopped for lunch.

WE MET SOME LOCALS. Turns out that Tularosa is quite an interesting town and we met a couple of locals who gave us some of the history. The first fella was the chef at the Steakhouse Restaurant where we had lunch. He’s an Army Veteran..took his artillery training at Fort Sill, Oklahoma and went on to serve two tours in Afghanistan before “getting out” after about 5 years service. Nice young man, and a pretty good chef as well. The second was the receptionist and server at the restaurant. She’s American Indian and lives “in town.” She tired of living with the rest of her Apache family “up in the hills on the reservation” and now lives and works in the big city…Tularosa has a population of about 3,000. She was also most friendly. Here’s what these two young people told us about their village.

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Los Cerritos Mexican Kitchen, Roswell, New Mexico…

OCTOBER 7, 2014.

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Today was “Taco Tuesday” at Los Cerritos.

LOS CERRITOS MEXICAN KITCHEN was our restaurant choice for dinner tonight. I don’t know if  Roswell’s Little Green Men enjoy Mexican food, but if so I bet they come here often. The food was good and the service was outstanding.  The place is casual. It’s clean as a whistle. It has the typical Mexican hustle-bustle feel, with sombreros, posters and colorful neon beer signs for decor. Mexican music plays in the background, but it’s not so loud that the silverware rattles on the tables as it does in many little cafes. There are two large dining rooms and there’s also a counter that seats about a dozen diners.  When we arrived, there were lots of cars in the parking lot and we noticed some folks inside waiting to be seated. When a restaurant is crowded it’s usually a sign that the food is good. It was.

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Roswell, New Mexico: Spaceships and Little Green Men…

OCTOBER 5, 2014.

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Some folks believe this is the kind of UFO that crashed in a field near Roswell in 1947. The military denies it. I’m going to poke around town in the morning and see if I can get to the bottom of this mystery.

ROSWELL, NEW MEXICO. Visiting New Mexico without stopping in Roswell to learn about aliens, flying saucers and little green men just wouldn’t be right, would it? So we came here and parked at the local Elks Lodge. As I mentioned last year in an early post, I joined the Elks Club because lodges all across the country typically have RV parking. Anyhow, some lodges are better than others and we lucked out here in Roswell. There are 12 large pull-through spaces with hookups and lawn patio areas with good quality, sturdy picnic tables. The “park” is located in a large field with a view of the mountains in the distance. It’s not crowded at all…in fact there’s not another soul here. And it’s so quiet you could hear a pin drop!

THE CITY is located in the southeastern portion of New Mexico and has a population of about 48,000. It is a center for ranching, farming and petroleum production. There is a National Wildlife Refuge nearby on the Pecos River and a large State Park is also close to town. It is also the home of the New Mexico Military Institute, founded in 1891. That is a state-supported educational institution…one of five military junior colleges in the country. Graduates are commissioned in the US Army as second lieutenants. Many have served as senior level officers in Afghanistan. Tonight about 10 pm I was sitting outside our rig in the patio area, enjoying the warm evening with coffee and a good cigar when I faintly heard “Taps” being blown on a bugle…no doubt signaling the cadets at the military institute a couple miles away that it was time for “lights out.” On a military installation, “Taps” is the last bugle call of the day. Very relaxing. And a pretty neat RV site we’ve got, thanks to the Elks at Lodge 969 here in  New Mexico.

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Las Vegas, New Mexico…

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Today we arrived in New Mexico, epitome of the American Southwest.

OCTOBER 4, 2014.

NEW MEXICO HAS A LAS VEGAS, TOO. It’s a little town about 65 miles east of Santa Fe, and it’s as far as we were able to drive today from our last stop in Colorado Springs. The town is separated by the Gallinas River into two sections. The west part of the town is known as “Old Town” and the part of town on the east side of the river is known as “New Town.” Historically, the two parts of the city were separate municipalities…no longer. Today, they have distinct personalities and rival school districts, but that’s it.

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The historic Plaza Hotel in Las Vegas, New Mexico.

THE OLD WEST IS STILL ALIVE. Las Vegas was established in 1835 after a group of settlers received a land grant from the Mexican government. The town was laid out in the traditional Spanish Colonial style, with a central plaza surrounded by buildings which could serve as fortifications in case of attack. Las Vegas soon prospered as a stop on the Santa Fe Trail.

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Billy the Kid was one of the town’s most infamous residents.

DESPERADOES AND OUTLAWS. The arrival of the railroad on July 4, 1879 brought with it businesses, development and new residents, both respectable and dubious. Among the notorious characters were such legends of the old West as Doc Holliday and his girlfriend “Big Nose Kate,” Jesse James, Billy the Kid, Wyatt Earp, Mysterious Dave Mather, Hoodoo Brown and “Handsome Harry the Dance-hall Rustler.” A noted historian of the Old West once observed, “Without exception there was no town which harbored a more disreputable gang of desperadoes and outlaws than did Las Vegas.” The Spanish influence and wild west tradition is still alive in this town, which now also is home to a thriving native Southwest art community.

MORE TO FOLLOW. SEE YOU SOON…

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Colorado Springs, Colorado…

OCTOBER 1, 2014.

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Colorado Springs, with Pike’s Peak in the background.

A TOUGH DRIVE TODAY. Today we drove down Interstate 25 from Cheyenne, Wyoming to just outside Colorado Springs. Quite a drive it was. The weather was beautiful as we began the trip, but by the time we reached Denver the wind was blowing harder than I’ve ever experienced while driving. I’d have pulled off the interstate and either waited it out or just found a place to spend the night, but the wind gusts caught me by surprise and there was just nowhere to go. A one point, the RV jerked so violently I honestly though I had a flat tire, even though I knew that our tires are almost new. It was un-nerving to say the least and there was lots of traffic, to boot. We finally found the RV park where we’re staying, but not until driving about 15 miles through a construction area where the road was so torn-up I thought the satellite dish was going to fall right off our roof! The moment we arrived it began raining and snow flurries are predicted for tonight. I’m beat. We’re going to stay here a few days, but not too long. We’re pretty determined to get to warmer weather in New Mexico and then at our winter home in San Antonio, Texas.

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